WAFFLE LAB:

Whipped Cream and Syrup Station 

Quick Summary:

  • 27 students split into 5 subgroups, each owning a different part of the pipeline: pouring batter, dispensing toppings, slicing strawberries, driving the robot between stations, and keeping all the Raspberry Pis talking to each other

  • The class had full control over how we organized and set our own deadlines

  • I helped lead the whipped cream station, and designed a rack-and-pinion system to press the nozzle, and modeled the whole setup for prototyping

  • I also pitched to the professor and my peers adding maple syrup to the project, which wasn’t in the original scope because of mess concerns, and constructed a system with multiple redundant measures taken to ensure a clean, consistent syrup dosage

  • Skills used: 3D modeling, rapid prototyping, electronics, Raspberry Pi, cross-team collaboration, and breaking a big problem into smaller ones

Top Down view of Challange

Task at hand

  • Built a fully autonomous system to make waffles from scratch, with a Create 3 robot ferrying a plate between stations

  • The waffle station sprayed the iron with nonstick spray, poured in the batter, then flipped the entire maker over to drop the finished waffle onto the plate

  • The strawberry station lined up strawberries, used machine learning to identify the stem, cut it off with a rack-and-pinion knife, then sliced the berry

Parts I contributed to directly

  • Whipped cream station had to shake the canister and press the nozzle to spray evenly onto the waffle

  • Maple syrup station had to dispense a consistent stream of syrup with no dripping once the pour was done

Topping Station

Wooden stand

  • Fully modular design with interchangeable laser-cut birch platforms

  • Additional wooden pieces added to brace components and limit movement on the flexible platforms

Whipped cream

  • Worked in group of 5 designing a system to dispense whipped cream onto the waffle

  • A motor spins the can to aerate it before dispensing

  • A rack and pinion drives a Y-shaped rack into the nozzle, pushing it sideways to trigger the spray

Maple syrup

  • Worked independently to design and fabricate system

  • A syringe filled with syrup gives precise control over how much is dispensed

  • A rack and pinion pushes the plunger down for a set duration, then pulls back slightly to create a vacuum and stop dripping

  • A motor-driven drip catcher swings out of the way during the pour, then swings back to catch any residual drops

Prototyping and Understanding Components

Prototype Design Process:

  • Whipped cream:

    • Motor casing with integrated rack-slide sleeve and Y-channel to intercept the nozzle, with physical stops to keep the rack captive

    • Collar around can, near-exact fit, screw-tightening clamp, captive nuts at high-load points to allow for repeated use

  • Syrup:

    • Motor casing with integrated rack-slide sleeve, snap-fit syringe holder, and removable dovetailed stops to prevent lift on plunger pullback

      • Designed with frequent syringe swaps in mind

    • L-shaped rack reinforced with acrylic plates screwed at the bend to prevent shearing along layer lines, and designed to securely snap onto the syringe plunger

    • Drip catcher with removable cup for easy cleaning, mounted to the servo horn via captive nuts

    • Servo shares M6 screws with the syrup casing, and built-in stops constrain travel to 90°

  • Other

    • Full interactive CAD assembly to simulate motion and catch collisions pre-fabrication

    • Slotted wooden stand for modular platform swaps during testing (wooden blocks added later to limit flex)

Understanding the Electrical Components Used:

  • Two Raspberry Pi 4s (one per station) integrated with Airtable to receive and trigger commands within the larger waffle-making pipeline

    • Airtable is used as a shared cloud state table, with each Raspberry Pi polling and updating its station status to coordinate the order

  • Whipped cream: 100 RPM DC motor drives the Y-rack, and a stepper motor rotates the can for precise nozzle positioning at the end of the shaking cycle

  • Syrup: 50 RPM DC motor (higher torque for pushing viscous syrup through a 1.5mm nozzle) drives the plunger, and a small servo handles the drip catcher, where repeatability and position tracking mattered more than power

Code and Programming

How the code works:

  • Whipped cream:

    • Waits for Airtable to say "ready" before doing anything

    • Runs the stepper motor to shake the can back and forth 3 times to aerate the whipped cream

    • Runs the DC motor backward then forward to push the Y-rack into the nozzle and spray

    • Reports "success" back to Airtable and waits for the next cycle

  • Syrup:

    • Waits for Airtable to say "ready" before doing anything

    • Moves the servo to swing the drip catcher out of the way

    • Runs the DC motor forward to push the syringe plunger down and dispense syrup

    • Pulls the plunger back slightly to reduce the velocity of the syrup so that it stops dripping

    • Moves the servo to swing the drip catcher back into position

    • Reports "success" back to Airtable and waits for the next cycle

Click to see code

  • Both stations ran successfully by the 4-week deadline and performed well in the final fully integrated demonstration

  • Integration testing began two weeks out, with buffer time built in, anticipating issues, making for a smooth integration process

  • Whipped cream shaking mechanism left room for improvement, a gear train trading torque for speed, a scotch yoke for smoother continuous linear motion, or both, could have aerated the can more effectively

  • Syrup ran smoothly, but one possible improvement with more time would have been to add a camera paired with a rack-and-pinion traversal system, which could have detected the waffle's position and adjusted the dispenser to reliably hit the center of the waffle every time

  • Working across multiple subteams toward a shared goal gave real insight into how different mechanisms interact and the importance of designing with integration in mind, and gave an example of the real-world subteam interactions in various robotic and engineering companies

Final Design and Demonstration

Video of full topping station

Reflection and Takeaways

  • Great opportunity to learn what it was like to work in a subteam, required consistent collaboration, with setting up cross-team meetings, communicating progress, and offering input to other groups when relevant

  • Setting early deadlines was probably the best thing we did as a class, as integration went so smoothly that our professor noted it was one of the best she'd seen across all the classes she's taught

  • It was a great chance to balance my own ambitions of building something more complex with the reality of working in a team, making sure everyone felt heard while still getting a solid final product out the door

  • This project really cemented how much I love robotics. The debugging and troubleshooting of physical systems with electrical and programmed components continues to feel incredibly rewarding, and it's only made me more excited about the field